Lets say I want to get slightly drunker by drinking the same amount of beer...The understanding I have come to is that you add sugar to your secondary. Do you add more yeast? and as far as sugar would it be a good idea to use some DME? I still want my beer to taste good and I want it to go up about 1%.
Now that I have some input, everyone seems to agree that I should "make a bigger beer". What does that mean? I add more LME to the recipe? Won't that make the beer sweeter or maltier?Should I add more hops to compensate?
Now that I have some input, everyone seems to agree that I should "make a bigger beer". What does that mean? I add more LME to the recipe? Won't that make the beer sweeter or maltier?Should I add more hops to compensate?