Brewing my first batch of Cider, and tasting some of my Gravity test samples. The cider is coming out pretty acidic, it isn't affecting the flavor, just i can taste the acidity.
I have heard about adding Calcium Carbonate before fermentation to lower acidity, and Potassium Bicarbonate post fermentation for the same effect. Has anyone had any experience using either (specifically that latter since I am towards the end of fermentation )
I have heard about adding Calcium Carbonate before fermentation to lower acidity, and Potassium Bicarbonate post fermentation for the same effect. Has anyone had any experience using either (specifically that latter since I am towards the end of fermentation )