My Bavarian Hefeweizen kit specifies the OG should be around 1.046 and FG 1.012.
Brewer's friend is telling me 1.009 which is quite off. What exactly is it using to get these calculations and how can I edit the recipe to make it more accurate?
Brewer's friend is telling me 1.009 which is quite off. What exactly is it using to get these calculations and how can I edit the recipe to make it more accurate?