- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- Not needed
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 41 1/2
- Color
- 9 1/4
- Primary Fermentation (# of Days & Temp)
- 10 days @ 58 degrees
- Tasting Notes
- Great body, perfect balance of maltiness and bitterness.
7.5# American 2-row
2# American 2-row, toasted at home, 350* for 25 mins
0.5# Golden Naked Oats
1oz Northern Brewer, Pellet, 7.8AA, FWH
1oz Brewers Gold, Pellet 10.5AA, 20 mins
0.75oz Motueka, Pellet, 7.2AA, Flame out
1oz Centennial, Pellet, 9AA, Dry hop in keg
This was a beer i made up whilst clearing out old stock, I called it Lost Propery PA, for the fact that i was running around frantically trying to find the old hops that i had left over from last year. (Buried behind Peas in my freezer).
This turned out great, the GNO really lends some great body and maltiness.(I know its not a malt, but it helped i'm sure)
Mashed at 152 for the hour, it dried out nicely.
Maybe a little lighter in colour than i wanted, but that's fine.
I fermented for 10 days at basement temps then cold crashed for a week, at that point i decided to add gelatin and the dry hops to the keg. the dry hops will stay in there for the duration.
This is a fantastic ale.
Please enjoy
2# American 2-row, toasted at home, 350* for 25 mins
0.5# Golden Naked Oats
1oz Northern Brewer, Pellet, 7.8AA, FWH
1oz Brewers Gold, Pellet 10.5AA, 20 mins
0.75oz Motueka, Pellet, 7.2AA, Flame out
1oz Centennial, Pellet, 9AA, Dry hop in keg
This was a beer i made up whilst clearing out old stock, I called it Lost Propery PA, for the fact that i was running around frantically trying to find the old hops that i had left over from last year. (Buried behind Peas in my freezer).
This turned out great, the GNO really lends some great body and maltiness.(I know its not a malt, but it helped i'm sure)
Mashed at 152 for the hour, it dried out nicely.
Maybe a little lighter in colour than i wanted, but that's fine.
I fermented for 10 days at basement temps then cold crashed for a week, at that point i decided to add gelatin and the dry hops to the keg. the dry hops will stay in there for the duration.
This is a fantastic ale.
Please enjoy
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