Has anyone used Brett to ferment apple juice?
I had a starter of Brett B (WLP650) going and was using it for several beers. I decided to experiment and use some in a couple of gallon batches of cider. Last night I was taking some samples (SG checks) of several brews and checked the 2 ciders with Brett B.
One of them had been going for 24 days, the other for 31 days. Both were at 1.005, and both tasted really delicious. I don't know if they will ferment lower or if they have finished. I'm hoping they are done and they retain all the flavor. Plenty of apple, + lots of fruit from the yeast too.
Anyone else have any experience with Brett and apple juice.
I had a starter of Brett B (WLP650) going and was using it for several beers. I decided to experiment and use some in a couple of gallon batches of cider. Last night I was taking some samples (SG checks) of several brews and checked the 2 ciders with Brett B.
One of them had been going for 24 days, the other for 31 days. Both were at 1.005, and both tasted really delicious. I don't know if they will ferment lower or if they have finished. I'm hoping they are done and they retain all the flavor. Plenty of apple, + lots of fruit from the yeast too.
Anyone else have any experience with Brett and apple juice.