Hey All,
Going to do a first partial mash. I've searched and seen results all over the board. What's the best way to mash Oats (with some 2 row, crystal, chocolate and munich malts)?
Single step mash at ~153 for 60 minutes?
or
Two step mash at ~133 for 30 and ~153 for 60?
The single step seems easier, but not sure if Oats need the protein rest?
Thanks for your help,
Tim
Going to do a first partial mash. I've searched and seen results all over the board. What's the best way to mash Oats (with some 2 row, crystal, chocolate and munich malts)?
Single step mash at ~153 for 60 minutes?
or
Two step mash at ~133 for 30 and ~153 for 60?
The single step seems easier, but not sure if Oats need the protein rest?
Thanks for your help,
Tim