I could not say it better, redbridge is the best in my opinion. I went gluten free 3 weeks ago, and for this reason, I am looking to make my own redbridge. Briess has a reciepe at
http://www.brewingwithbriess.com/Assets/PDFs_Recipes/Briess_HoneyofaGlutenFreeLager_Aug2007.pdf
Quantity Ingredient Comment
3.75 lbs BriesSweet(tm) White Sorghum Syrup 45DE High Maltose
1.5 lbs Honey (medium to dark color and flavor honey works best)
0.5 lbs Corn Syrup (medium conversion)
0.5 oz Hallertau Hops (6%AA) Beginning of boil
0.75 oz Cascade Hops 10 minutes before end of boil
0.75 oz Saaz Hops (End of boil)
2 pkgs Dry lager yeast or Wyeast 2206GF gluten-free yeast
1 cup Honey Bottling
Brewing Procedures:
Mix syrup and water and bring to boil. Add bittering hops. Boil 40 minutes. Add second hops. Add remaining hops
according to schedule. Quickly chill wort. Ferment for 2.5 weeks at 55-60º F. Transfer and lager at 32-35º F for two weeks
minimum. Force carbonate or bottle condition with honey (recommended).
OG 1.042
FG 1.008
ABV 4.5%
IBUs 16
I dont believe redbridge uses honey or saaz hops.
I know so little about home brewing but, I had planned on ordering my kit last night, but got to late at work, then, today, but needed to talk to one guy that has been working on gf beers, so I think tomorrow or monday is the day I will order, my kit. I actually am planning on making a batch from above and another minus the honey and the saaz hops. Redbridge I guess is a lager, so that will be 8 weeks out from what little I know about it. So was going to try "clarity" and see about that. If anyone comes up with anything that tastes like redbridge, PLEASE LET ME KNOW...........its my favorite........