What are you drinking now?

This

CliffMongoloid said:

Lil sample of my rice wine... This stuff packs a punch

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Nice!!! I drink it just like that. Small quantities at a time.

Grist Peanut Butter Cap'n Crunch Porter and Grist Cinnamon Toast Crunch Trappist Style. Its a kids cereal brew-off between the two main brewers.

mhurst111 said:

Grist Peanut Butter Cap'n Crunch Porter and Grist Cinnamon Toast Crunch Trappist Style. Its a kids cereal brew-off between the two main brewers.

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I'm so jealous!! Which is better?

mhurst111 said:

Grist Peanut Butter Cap'n Crunch Porter and Grist Cinnamon Toast Crunch Trappist Style. Its a kids cereal brew-off between the two main brewers.

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Sounds awesome.

Drinking a staple dank beer while transferring some home brews around.

BrewinHooligan said:

I'm so jealous!! Which is better?

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Both are good. The pb porter is much more sessionable. The cinnamon trappist would be a good dessert beer, but too sweet for more than one.

Did you get Rob's email? He made the cinnamon.

mhurst111 said:

Both are good. The pb porter is much more sessionable. The cinnamon trappist would be a good dessert beer, but too sweet for more than one.

Did you get Rob's email? He made the cinnamon.

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I did get his email, thank you very much! I'm gonna try to get in to the brewery the Tuesday I get in and check out his system, but if we don't have time due to wanting to hit up Oskar Blues and New Belgium for tours we will still get a chance to talk shop some day during the conference.

Still on the coffee, but there is beer in my future

jak1010 said:

Nice!!! I drink it just like that. Small quantities at a time.

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You guys using the method from here on HBT?? I tried it 2 times with questionable results haha. Not sure what I did wrong. Never did drink it. Dumped both batches.

Matthias said:

Anyone know if this is worth my time / money?

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Schlafly has never steered me wrong, it won't be outstanding but I'm sure it's a decent brew.

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Milk.


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wyobrewer1 said:

Milk.


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I don't know why but I lol'd.

SFGiantsFan925 said:

You guys using the method from here on HBT?? I tried it 2 times with questionable results haha. Not sure what I did wrong. Never did drink it. Dumped both batches.

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Gonna start mine tonight if this store has the yeast

End of the Pizza Boy Raspberry Sour growler.

I believe the word is "crushable"

My third water. Trying to get this buzz to go away. Borderline sick after eating.

In other news. My fermentation chamber.



Sent from my mobile device. /rant

wyobrewer1 said:

Milk.


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is it time for ultra violence?

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decent stout but extremely overpriced especially since it's brewed literally 7 miles from here


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Billy-Klubb said:

is it time for ultra violence?

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I viddie what you did there, droog.


Sent from here, because that's where I am.

Bought a 6er of this. Never had it. Has almost a bubble gum smell to it. Tastes sweet, but lighter. Not very hoppy for a "West Coast" IPA. Like a hoppier Anchor Steam.




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Ridire said:

I viddie what you did there, droog.


Sent from here, because that's where I am.

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Viddy well, little brother. Viddy well.

Moloko and a little of the old ultra violence sounds like a blast to me.

Billy-Klubb said:

is it time for ultra violence?

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Don't worry, beer in store for later.


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Qhrumphf said:

Viddy well, little brother. Viddy well.

Moloko and a little of the old ultra violence sounds like a blast to me.

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Only if the moloko has daggers, my dorogoy droog, and only if the devotchka is up for a little in out in out...

EDIT: one of the very few books I have read more than once.

SFGiantsFan925 said:

You guys using the method from here on HBT?? I tried it 2 times with questionable results haha. Not sure what I did wrong. Never did drink it. Dumped both batches.

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Yup, same as the thread on HBT. A lot depends on the type of yeast balls, type of rice and ratio of rice to water when cooking it. Fermentation temps and length also count. Dang good stuff.

Matthias said:

Anyone know if this is worth my time / money?

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Yes. If you like an irish foreign extra stout. A little on the sweet side but per style and balanced with good stout characteristics. Im not really shure what makes that one irish though exactly. I know its good,didnt let me down(don't think Schlafly ever has ever disappointed me if much) and I like foreign extra stouts maybe more than imperials and basic stouts I think. Hope you like it. I haven't tried it this year but beer varies every year,not shure if Id pick it up again but I would stick a few in a mixed six pack. Im just not a regular stout drinker though. Id have to be pretty inspired to buy a sixer of something,that one is six pack worthy to me but I would have to try one again to remember. Stouts always seem like dessert beers to me, I kind of treat them that way too.

Sample of my hefe on the left and final sample of my pale before bottling on friday. Im glad i added motueka for dryhop on the pale, very tasty.

My Roggenbier. Meh.

My RIS, delicious dangerous stuff.

ChefRex said:

My RIS, delicious dangerous stuff.

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Great pic. Looks killer

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I'm a fan of the Fat Tire. When I don't want a hop overload or diabeetus, it is a nice mild flavored alternative to the BMC stuff.

I'm buzzed as ****. But wtf is this? My buddy was driving home from a bar in Newtown and saw this crap.




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Remmy said:

I'm buzzed as ****. But wtf is this? My buddy was driving home from a bar in Newtown and saw this crap.

View attachment 188757


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A "SOTP" sign?

This From mcbaumannerb


What A great homebrewed saison...very tasty!!
Great job mark.
thank you

Ridire said:

A "SOTP" sign?

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I thought I was seeing stuff. But he texted me and that's his truck. Unbelievable.


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xMalachi said:

View attachment 188747


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I want to clone that so bad! Haven't gotten very far with the recipes on here.

cody6173 said:

View attachment 188746decent stout but extremely overpriced especially since it's brewed literally 7 miles from here


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Ah the hotel cup. I know that from anywhere. That phone looks like a Hampton Inn phone.

A pour of my Saison. A touch of spice and breadyness. If that's even a word. Pretty happy with this.




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Ridire said:

I'm a fan of the Fat Tire. When I don't want a hop overload or diabeetus, it is a nice mild flavored alternative to the BMC stuff.

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Yeah man, I feel the same way about it. The price isn't bad at all either!


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