solo103
Well-Known Member
I saved some yeast that I used in my pumpkin ale. Saved (washed I heard was what the method I used is called)it in a mason jar and let the trub settle and am going to drain off the clear layer and thin milky layer and leave the trub behind. When I re use it I am going to dump it in with some white labs liquid yeast and was wondering if that would be enough to get the washed yeast moving or if I should make a starter