daveooph131
Well-Known Member
I'm going to do a pm stove top version per deathbrewers thread.
When I sparge do I make sure it holds at 170f for 10 minutes or with the grains being a different temp from the mash is it ok if the temp drops?
When I sparge do I make sure it holds at 170f for 10 minutes or with the grains being a different temp from the mash is it ok if the temp drops?