Glenn1978
New Member
I have unlimited access to fresh from the press cider so i am deciding to take up making some hard cider. I have 10 gallons in my refridgerator. I want to make it in 1 gallon batches so i can add different flavors to it. I have the glass jugs airlocks and auto siphon being shipped as i type this. I want to do it right and make a nice sweet tasting sparkling flavorful hard cider with a 6%-10% alcohol range that i can bottle and give out as gifts.......can anyone help out a newbie so i dont end up with vinegar?
:rockin:
Glenn1978
:rockin:
Glenn1978