nostalgia
Well-Known Member
For those of you who use a separate HLT in your systems, got some questions. I'll try to keep it from getting tl so you don't ;dr it
Currently, I have one kettle, one burner. So I heat my strike water in the kettle and pump it to my MLT. I then heat my sparge water, pump it to a cooler, and drain into the kettle. Then I pump from the cooler to the MLT to sparge.
Well, new house is coming and there will be a more permanent brewing structure going in. I'm planning electric so I can do it indoors without worrying about asphyxiating myself.
What I thought would be nice is to have a dedicated HLT with a heating element so I'll always have water at the ready. Especially after doing a protein rest/infusion mash with my current setup. De-ba-cle.
So the questions. I'm guessing for accurate temp control I'll need to circulate the water. What would you use? A little recirculating pump? A paddle and motor to stir?
Since this will be an insulated vessel used for mash and sparge water, will a 2000watt element be big enough?
I wonder if an electric hot water heater would fit the bill with some modifications?
Anyone done this already and can share some experience?
Also, I'm batch sparging, but may change over to fly sparging in the future. If it makes any difference.
Thanks!
-Joe
Currently, I have one kettle, one burner. So I heat my strike water in the kettle and pump it to my MLT. I then heat my sparge water, pump it to a cooler, and drain into the kettle. Then I pump from the cooler to the MLT to sparge.
Well, new house is coming and there will be a more permanent brewing structure going in. I'm planning electric so I can do it indoors without worrying about asphyxiating myself.
What I thought would be nice is to have a dedicated HLT with a heating element so I'll always have water at the ready. Especially after doing a protein rest/infusion mash with my current setup. De-ba-cle.
So the questions. I'm guessing for accurate temp control I'll need to circulate the water. What would you use? A little recirculating pump? A paddle and motor to stir?
Since this will be an insulated vessel used for mash and sparge water, will a 2000watt element be big enough?
I wonder if an electric hot water heater would fit the bill with some modifications?
Anyone done this already and can share some experience?
Also, I'm batch sparging, but may change over to fly sparging in the future. If it makes any difference.
Thanks!
-Joe