Sawdustguy
Well-Known Member
I am knee deep in retrofitting my natural gas fired E-RIMS with automation and re-plumbing with all stainless steel. My brother is an extract brewer who has done a number of "all grain" brews with me and is now interested in an "all grain" system for himself. He has a son in culinary school at Johnson and Wales so he is on a very tight budget. A college buddy of mine is part owner of a resturant supply business and can get me a three bay stainless steel sink for very little money. Since I am automating with a brewtroller I can give my brother my old Auber PID's and a few other diddys. Fortunately my brother lives in our Pop's house who had 200 amp service added before he passed away, so it can be an electric system. My question is this. Could we use a three bay stainless sink as the basis for an electric brewery using one bowl for HLT, one for MLT and one for BK? It would look like the one pictured below: