newbie brewing an esb tweak my recipe

I am brewing an ESB today, any suggestions?
I made a yeast starter 150 ml using wyeast 1986 I made the starter on wednesday. I think this might have been too early but I followed the directions on Palmers website http://www.howtobrew.com/section1/chapter6-5.html
I wasn't sure if I should pitch the whole starter or just pitch the settled yeast on the bottom. I listened to a podcast where they interviewed the Whites from White Labs and he said if it's less then 200ml in a 5 gall. batch pitch the whole thing, so that's my plan. I will be doing my first 5 gallon boil on my new turkey frier setup. I don't have a scale so adjusting weights would be by eyeball.
here's the recipe
6 lbs coopers plain light DME
1 lb crystal malt (120, I think, bags not labeled and I don't remember what I bought)
2 oz EKG 5.5%AA (whole hops) @ 60 min
2 oz EKG 5.5% AA (whole hops) @ 10 min from end of boil

If it's 1 lb crystal 120, then the beer may be a little bit dark for an ESB, but if you are not sure, I wouldn't change it.
You may want to change the second hop addition to 1 oz at 20 - 30 minutes from the end, and 1 oz at flameout., but this won't make much difference.

Excellent yeast, and choice of hops.

Good luck

-a.

Looks decent to me.

That is a lot of hops for an ESB but if you like them then go for it! Other than that it looks good to me.

Just got done cleaning up. Thanks for the suggestions.
I actually found the label for the crystal and it was 150L, so I guess I'm going to have a dark hoppy ESB. I ran it through the BeerAlchamy program and it is within the style guidelines for IBU's although on the high end .
This was my first time brewing outdoors it is a hell of a lot easier then brewing in the kitchen.