Golddiggie
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1335
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 7.00
- Original Gravity
- 1.062
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 22.0
- Color
- 8.2
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Slightly sweet (very slight) from honey malt. Smooth flavored and enjoyable.
4.0 oz Rice Hulls 1.5%
14# Pale Ale, UK Bairds Malt 86.2%
2# Honey Malt (25 L) 12.3%
1.00 oz East Kent Goldings [7.20% AA] Boil 15 minutes 8.90 IBUs
1.00 tsp Irish Moss Boil 10 minutes
1.50 oz East Kent Goldings [7.20% AA] Boil 10 minutes 9.80 IBUs
1.00 oz Fuggles [4.20% AA] Boil 5 minutes 2.10 IBUs
1.00 oz Fuggles [4.20% AA] Boil 1 minute 0.5 IBUs
1.00 oz East Kent Goldings [7.20% AA] Boil 1 minute 0.8 IBUs
Mash at 152F for 60 minutes with 24qt
Heat mash to sparge temp (168-170F) over 10-15 minutes
Sparge with 5.75 gallons at 168F as first wort drains. Allow sparge water to rest for 10-15 minutes then drain as well (stop draining first wort when HLT is empty).
Ferment for 3 weeks at 60-65F then transfer to serving keg, or bottle. Carbonate to 2.2-2.4 CO2 volumes.
Honey malt contribution is not over-powering. You get a hint of malty/honey sweetness from the malt. With an IBU/SG ratio of 0.357, it's well balanced. Yeast retains malty flavors in the batch.
14# Pale Ale, UK Bairds Malt 86.2%
2# Honey Malt (25 L) 12.3%
1.00 oz East Kent Goldings [7.20% AA] Boil 15 minutes 8.90 IBUs
1.00 tsp Irish Moss Boil 10 minutes
1.50 oz East Kent Goldings [7.20% AA] Boil 10 minutes 9.80 IBUs
1.00 oz Fuggles [4.20% AA] Boil 5 minutes 2.10 IBUs
1.00 oz Fuggles [4.20% AA] Boil 1 minute 0.5 IBUs
1.00 oz East Kent Goldings [7.20% AA] Boil 1 minute 0.8 IBUs
Mash at 152F for 60 minutes with 24qt
Heat mash to sparge temp (168-170F) over 10-15 minutes
Sparge with 5.75 gallons at 168F as first wort drains. Allow sparge water to rest for 10-15 minutes then drain as well (stop draining first wort when HLT is empty).
Ferment for 3 weeks at 60-65F then transfer to serving keg, or bottle. Carbonate to 2.2-2.4 CO2 volumes.
Honey malt contribution is not over-powering. You get a hint of malty/honey sweetness from the malt. With an IBU/SG ratio of 0.357, it's well balanced. Yeast retains malty flavors in the batch.