Hey guys,
Pitched 3789 about three days ago into a Belgian Blondeish beer. I'm sort of going for an Orval with the one, but my question is what kind of fermentation schedule (temp/time) would you guys suggest?
I pitched at 62 and let it get up to 68 within a day. 68 is the lower limit of this yeast.
Thanks!
Amanda
Pitched 3789 about three days ago into a Belgian Blondeish beer. I'm sort of going for an Orval with the one, but my question is what kind of fermentation schedule (temp/time) would you guys suggest?
I pitched at 62 and let it get up to 68 within a day. 68 is the lower limit of this yeast.
Thanks!
Amanda