Looking to brew an American Wheat beer w/ half 2 row and half wheat malt. Got some left over yeast slurry from this strain:
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=22
What do you guys think of using this? Otherwise I have a slurry of this strain:
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=140
Which would you think be more successful?
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=22
What do you guys think of using this? Otherwise I have a slurry of this strain:
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=140
Which would you think be more successful?