So my RIS started at 1.093ish and 8 days later it is at 1.031. Ambient air temp is running in the low 60's. (I don't have a ferm chamber but the controller is on the way.)
I was planning on tossing it into secondary with some oak chips and bourbon or scotch, I can't decide, and leave it for a few months and bottle sometime over middle to late summer.
I haven't seen activity and my readings say it should go a little further. I'm concerned I have a bit of a stuck fermentation, but haven't brewed this big of a beer before and understand it could take a while. I'm not really worried except that the temp is a little low and I was excited to wash some yeast.
Any Advice? Yes I already had a brew. And the sample tasted awesome. I can already tell it's going to be hard to let this age.
I was planning on tossing it into secondary with some oak chips and bourbon or scotch, I can't decide, and leave it for a few months and bottle sometime over middle to late summer.
I haven't seen activity and my readings say it should go a little further. I'm concerned I have a bit of a stuck fermentation, but haven't brewed this big of a beer before and understand it could take a while. I'm not really worried except that the temp is a little low and I was excited to wash some yeast.
Any Advice? Yes I already had a brew. And the sample tasted awesome. I can already tell it's going to be hard to let this age.