arnies
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- Joined
- Dec 3, 2012
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Hi all.
We made the Craig tube porter. We used US 04 yeast and after about two weeks we cooled it. Slowly dropping it a few degrees until about 5 degrees. We left it at 5 a bit too long i think. It was supposed to be 2 days but ended being about 4.
We bottled the brew. It's been 4 weeks now. We opened a bottle tonight and nothing. No carbonation.
Either the yeast died or fell out of suspension. It's winter here so it might be too cold for the yeast to carb maybe? Either that or we killed it during cooling. Any tips?
We made the Craig tube porter. We used US 04 yeast and after about two weeks we cooled it. Slowly dropping it a few degrees until about 5 degrees. We left it at 5 a bit too long i think. It was supposed to be 2 days but ended being about 4.
We bottled the brew. It's been 4 weeks now. We opened a bottle tonight and nothing. No carbonation.
Either the yeast died or fell out of suspension. It's winter here so it might be too cold for the yeast to carb maybe? Either that or we killed it during cooling. Any tips?