Keep them at room temp, that way the yeast will ferment and carbonate just like they did in your fermentor. Like I said, I generally wait a couple weeks, test a bottle after a couple weeks and if it is fizzy enough, chill and drink the rest. Not all at once mind you. The beer will probably look CRYSTAL clear in the bottles after 2 weeks when they are warm... when they are chilled the beer will again become cloudy until the protiens precipitate out and settle... a couple weeks in the fridge and all of my beers, even the bad ones, were as clear as any commercial brew. Welcome to the hobby and the forum... want another simple recipe to add to your collection?
Brewpilot