- Recipe Type
- All Grain
- Yeast
- WLP 029
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 14
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- DESIGN HELP NEEDED!!
I have not brewed this yet. Would like to get some opinions on the combination of Tettanng and Hallertauer. Also thoughts on WLP029 or to use WLP036. Trying to design an Oktoberfest style ale that has a very clean bright finish. Appreciate the input! Cheers!!
Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 32.7 %
4 lbs Vienna Malt (3.5 SRM) Grain 2 32.7 %
3 lbs Munich Malt (9.0 SRM) Grain 3 24.5 %
1 lbs Caramunich Malt (56.0 SRM) Grain 4 8.2 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.0 %
1.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 6 20.3 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 7 3.6 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 8 -
Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 32.7 %
4 lbs Vienna Malt (3.5 SRM) Grain 2 32.7 %
3 lbs Munich Malt (9.0 SRM) Grain 3 24.5 %
1 lbs Caramunich Malt (56.0 SRM) Grain 4 8.2 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.0 %
1.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 6 20.3 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 7 3.6 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 8 -