HOOTER
Well-Known Member
I'm looking at doing a recipe involving German Munich and Carafa. Can these be steeped or do they have to be mashed?
Do these have to be mashed?
- Thread starter HOOTER
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Carafa can be steeped; Munich is a base malt and must be mashed. It can, however, convert itself, so you can use it alone or with specialty grains.
