tooomanycolors
Well-Known Member
- Joined
- Nov 30, 2007
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- 252
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In my triple style I somehow produced smoky tones. No wood was used, wasnt smoking anything when making the wort. The recipe can be found in the mead section.
Anyway does anyone have a possible explanation as to where these smoky tones came from?
Thanks
Anyway does anyone have a possible explanation as to where these smoky tones came from?
Thanks