Thanks To Poobah57 im making a new thread on this topic...
Ok, Im a noob I freely admit...but here's the deal...I want to brew up my mead with the highest alcohol content I can reasonably get without compromising the honey taste...Im thinking Id ask in here for some tips and some wrote in stone recipes! So what you old hands got in here? ;-)
Ok, Im a noob I freely admit...but here's the deal...I want to brew up my mead with the highest alcohol content I can reasonably get without compromising the honey taste...Im thinking Id ask in here for some tips and some wrote in stone recipes! So what you old hands got in here? ;-)