Mike_A
Well-Known Member
So I just picked up some Sultan brand Pomegranate Molasses, and I'm trying to figure out how fermentable it is and get a guesstimate of how much to use in a 10-11 gallon batch.
The nutrition label lists ingredients: Pomegranate Juice, Sugar, Citric Acid, Caramel.
1 serving is 1 tbsp (30g) and contains 20g of carbohydrates BUT lists Sugars 6g and Fiber 0g. So I'm guessing the remaining 14g of carbohydrates are just complex ones? Are these additional non-simple sugars fermentable?
Each bottle contains 14 servings of 30g or 420g - if it's 2/3 carbs then that's 280g carbohydrates, but only 84g "sugars".
In previous batches, I've used 2L of 100% pomegranate juice to impart a nice pomegranate & tart flavor, and I'm looking to at least maintain that if not amplify it a little bit. Any feedback is appreciated!
The nutrition label lists ingredients: Pomegranate Juice, Sugar, Citric Acid, Caramel.
1 serving is 1 tbsp (30g) and contains 20g of carbohydrates BUT lists Sugars 6g and Fiber 0g. So I'm guessing the remaining 14g of carbohydrates are just complex ones? Are these additional non-simple sugars fermentable?
Each bottle contains 14 servings of 30g or 420g - if it's 2/3 carbs then that's 280g carbohydrates, but only 84g "sugars".
In previous batches, I've used 2L of 100% pomegranate juice to impart a nice pomegranate & tart flavor, and I'm looking to at least maintain that if not amplify it a little bit. Any feedback is appreciated!
