I recently relocated from Oregon to the San Fernando Valley in California. During my time in Oregon, I developed a love for real beer. Prior to my time in Oregon I drank the mass market swill that has since become nothing more, in my eyes, than urine. I got to enjoy, firsthand, microbrews such as Rogue, Deschutes, Calapooia, Hop Valley and BY FAR MY FAVORITE NINKASI. I have been saying for years that home brewing is on my bucket list. Someone got me a Mr. Beer brew kit for Christmas. I realized right away that this designed as a low end intro to brewing. I will run a couple of batches with Mr. Brew but am already searching for and pricing higher quality brew materials. I have researched methods to tweek the Mr. Beer recipes by adding hopsto the boil or dry hopping. One day I hope to be able to duplicate or come close to such fine brews as Ninkasis Tricerahops or Oatis Stout or some of the other fine beers I have come to love. If anyone has any input or could point me in the right direction for equipment and supplies that would be much appreciated.
Cheers
Cheers