Could i get away with washing and reusing the 3763 Roeselare yeast(sour)? A search gave mixed results about reusing sour beer yeast.
I'm thinking about fermenting with nottingham for a few days and then adding some washed roeselare yeast.
It's for a sour cheery lambic if that matters.
I'm thinking about fermenting with nottingham for a few days and then adding some washed roeselare yeast.
It's for a sour cheery lambic if that matters.