newbrewr4fun
Well-Known Member
I just finished a belgian ale Saturday and it has been ferementing now for a couple days. It has a very high OG of 1.160. Should I just do the normal 6 week routine? Or should I let it age a while. It is supposed to finish somewhere between 10 and 15% ABV.
Here is the recipe.
.5lb Belgian cavamunich?
.5 lb Belgian special B
.5lb of something I can't recall. Sorry.
7 lbs pale LME
1 lb Pale DME
1lb belgian candy sugar.
2 0z brewcraft at 60 min
2 oz brewcraft nz at 5 min
Wyeast activator smack pack.
Thanks!
Here is the recipe.
.5lb Belgian cavamunich?
.5 lb Belgian special B
.5lb of something I can't recall. Sorry.
7 lbs pale LME
1 lb Pale DME
1lb belgian candy sugar.
2 0z brewcraft at 60 min
2 oz brewcraft nz at 5 min
Wyeast activator smack pack.
Thanks!