DuffmanAK
Well-Known Member
So, I really have put some effort in searching the forums for this one. I know I've read a few posts on it but can't seem to find them now. I may just be a moron when it comes to forum searches.
Anyway, seems my beer is developing a bit of a green apple taste. I couldn't remember what tends to contribute to this. I do know that I underfilled my bottles (by quite a bit, in some cases, the entire neck of the bottle was air). And I seem to recall that oxygenating the ber can give it this sorta flavor.
It seems that the flavor is getting more pronounced as it ages, however. Or it could just be now that I've noticed it, I'm noticing it more.
Thoughts?
Anyway, seems my beer is developing a bit of a green apple taste. I couldn't remember what tends to contribute to this. I do know that I underfilled my bottles (by quite a bit, in some cases, the entire neck of the bottle was air). And I seem to recall that oxygenating the ber can give it this sorta flavor.
It seems that the flavor is getting more pronounced as it ages, however. Or it could just be now that I've noticed it, I'm noticing it more.
Thoughts?