dukerutledge
Well-Known Member
Hey Guys,
I just brewed up this recipe for my buddy's wedding reception. I have no idea how its going to turn out, but I based it off a previous IPA recipe that came out fantastic. What do you think?
p.s. Martini is his last name.
I just brewed up this recipe for my buddy's wedding reception. I have no idea how its going to turn out, but I based it off a previous IPA recipe that came out fantastic. What do you think?
Code:
Two Martini's Black Belgian IPA
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Batch Size: 5.000 gal
Boil Size: 3.500 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.084
FG: 1.020
ABV: 8.3%
Bitterness: 92.3 IBUs (Tinseth)
Color: 24 SRM (Mosher)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pale Liquid Extract Extract 7.000 lb No No 78% 8 L
Chocolate Malt (US) Grain 6.000 oz Yes No 60% 350 L
Caramel/Crystal Malt - 40L Grain 16.000 oz Yes No 74% 40 L
Barley, Flaked Grain 8.000 oz Yes No 70% 2 L
Hops
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Name Alpha Amount Use Time Form IBU
Simcoe 13.0% 1.000 oz Dry Hop 1.000 week Pellet 0.0
Warrior 15.5% 1.000 oz Boil 1.000 hr Pellet 56.4
Amarillo 9.5% 0.250 oz Boil 40.000 min Pellet 7.6
Amarillo 9.5% 0.250 oz Boil 30.000 min Pellet 6.6
Amarillo 9.5% 0.250 oz Boil 20.000 min Pellet 5.2
Amarillo 9.5% 0.250 oz Boil 10.000 min Pellet 3.1
Simcoe 13.0% 0.500 oz Boil 10.000 min Pellet 8.6
Simcoe 13.0% 0.500 oz Boil 5.000 min Pellet 4.7
Yeast
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Name Type Form Amount Stage
Wyeast - Belgian Ale Ale Liquid 0.528 cup Primaryp.s. Martini is his last name.
