I have a batch of Edwort's Haus Ale in the primary. I am planning on kegging and then brewing another identical batch on the same day. Can I just pour the new batch right into the carboy that I just emptied in a keg?
Somewhere I read to use a quart jar and not to pour directly onto the whole cake, because the excess trub will lead to off flavors.
Any help?
Somewhere I read to use a quart jar and not to pour directly onto the whole cake, because the excess trub will lead to off flavors.
Any help?