I mistakenly got 8 lbs of Belgian 2-Row instead American 2-Row.
I was going to make a small 4 gallon pale ale tomorrow, and I was wondering if I should do anything about it.
I have on inventory: 2lbs of Crystal 60, 1lb of roasted barley, and 1.7lbs of American 2-Row.
Hops Inventory: Lots of cascade, 1oz Amarillo.
Yeast Inventory: Washed WLP001 California ale, Safale US-05, Coopers.
Any suggestions?
I was going to make a small 4 gallon pale ale tomorrow, and I was wondering if I should do anything about it.
I have on inventory: 2lbs of Crystal 60, 1lb of roasted barley, and 1.7lbs of American 2-Row.
Hops Inventory: Lots of cascade, 1oz Amarillo.
Yeast Inventory: Washed WLP001 California ale, Safale US-05, Coopers.
Any suggestions?
