After looking at a couple of recipes for cock beer, I don't think it works well with todays chickens, they don't have the flavour you would have got with the old cocks that would live longer, eat more variety and be darker meat, and I think that's why most people find it only OK to terrible. (I think I read one person who really liked it but he said it only had a slight roast chicken flavour in the background) So I thought what other options might work.
Beef in Bourbon Beer!
cook up some well done (as I can't imagine you want any blood in there) beef either steaks or a roast, then soak it in bourbon for a week then chuck it into an amber ale after the first 2 days of fermentation???
could be awesome. Just need to make sure the bourbon doesn't push the abv too high that the beer can't finish fermenting
low hopping, only for bitterness.
What do you think?
Beef in Bourbon Beer!
cook up some well done (as I can't imagine you want any blood in there) beef either steaks or a roast, then soak it in bourbon for a week then chuck it into an amber ale after the first 2 days of fermentation???
could be awesome. Just need to make sure the bourbon doesn't push the abv too high that the beer can't finish fermenting
low hopping, only for bitterness.
What do you think?