Righlander
Well-Known Member
So I made this Brewer's Best German Oktoberfest kit. SG was right on for what the recipe called for (1.055) but it's read 1.016 for three days in a row. suggested FG is 1.012-1.015 it's been in the fermenter 9 days. You think it's done? or should i leave it in there 14 days then just bottle. or do you think I've got all I'm going to get out of it?