kerant
Well-Known Member
Got this from my local waterworks engineer recently. What do you think as I know squat in this area. Is anything needed to improve my brews?
(Carbonate and bicarbonate: No direct measurement. Alkalinity - Average 107, Max 206, Min 72 all mg/L CaCO3
Hardness- Average 125, Max 221, Min 81 all mg/L CaCO3
Sodium 5 to 10 mg/L (2007 to 2009)
Chloride 10 to 30 mg/L (2007 to 2009)
Sulfate (Sulphate) 20 to 65 mg/L (2007 to 2009)
Calcium 20 to 60 mg/L (2007 to 2009)
Magnesium 8 to 12 mg/L (2007 to 2009)
Thanks
(Carbonate and bicarbonate: No direct measurement. Alkalinity - Average 107, Max 206, Min 72 all mg/L CaCO3
Hardness- Average 125, Max 221, Min 81 all mg/L CaCO3
Sodium 5 to 10 mg/L (2007 to 2009)
Chloride 10 to 30 mg/L (2007 to 2009)
Sulfate (Sulphate) 20 to 65 mg/L (2007 to 2009)
Calcium 20 to 60 mg/L (2007 to 2009)
Magnesium 8 to 12 mg/L (2007 to 2009)
Thanks