johnpreuss
Well-Known Member
Ok I've read a little about this yeast and know some one the board absolutely LOVE this strain. Now I just bought a bomber of Mocha Porter and am currently attemepting my first Yeast Wrangling! My plan, assuming all goes wel, is to brew a Dead Guy Clone, followed by havesting and splitting the yeast to save some and then to brew an APA, then a bigger (1.065ish) oatmeal stout. My question is: I know its a very clean strain but how does it act around 70-72?? Will it be nasty or go more estery like an english strain? I'm curious because it could determine my next beer in the run.