ectoplasmicfunk
Well-Known Member
Since lagers ferment colder than ales, I was wondering if there are any specialty beer types that ferment at high temperatures, like in the 80's?
Many belgians ferment happily at warm temperatures, including Saisons, which seem to like it the warmest. Saison DuPont is fermented in the mid 90's F. Those are all ales, not a different species of yeast like lagers, though.
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