fiestygoat
Member
So I have never used lactose before and i was wondering, really, how much is too much?
My plan is to use it in a milk stout and since the idea i have is a little off the wall im thinking of only doing a one to two gallon batch.
I read an article a little whiles ago that a good rule of thumb is one pound for every 2 gallons however, a lot of receipes i have seen only ask for a pound. I guess I would like input from other people that have used it.
How much can I use before it starts to ruin the beer?
My plan is to use it in a milk stout and since the idea i have is a little off the wall im thinking of only doing a one to two gallon batch.
I read an article a little whiles ago that a good rule of thumb is one pound for every 2 gallons however, a lot of receipes i have seen only ask for a pound. I guess I would like input from other people that have used it.
How much can I use before it starts to ruin the beer?