I brewed a GF Imperial(ish) Stout a while black that was as dark, if not darker, than any other "regular" stout.
I used a gallon batch of Bochet (do a search for 'burnt honey mead' or 'bochet' on the mead forum) and used it in place of one gallon of the boil water.
Here is my blog post on it.
I brewed a GF Imperial(ish) Stout a while black that was as dark, if not darker, than any other "regular" stout.
I used a gallon batch of Bochet (do a search for 'burnt honey mead' or 'bochet' on the mead forum) and used it in place of one gallon of the boil water.
Here is my blog post on it.
How long did it take to brew the bochet?
Just read your blog entry, how did it turn out?
It turned out great. Served it to several people, including a few commercial brewers and brewery reps and they never guessed it was GF until I told them.
The biggest "complaint" I had was that it needed more body. If I ever remake it, that will be my focus!
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