woozy
Well-Known Member
- Joined
- Mar 8, 2013
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So I'm drinking my second batch, a Blonde, and it's really good. So I'd like to make it again. But I'm thinking I'd like to try it as an all-grain.
Any ideas how?
4 lbs. Pilsen- Liquid malt extract
2 lbs. Munich- Liquid malt extract
1 lb. Rice Extracts
1/2 lb. Carapils
1/2 lb. Honey Malt
1 oz Liberty(bittering)
1/2 oz U.S. Saaz(flavor)
1 oz Cascade (aroma)
Windsor Dry or WLP002 English Ale or WLP011 European Ale
really yummy by the way. I recommend it. Maybe I'll do another extract...
Any ideas how?
4 lbs. Pilsen- Liquid malt extract
2 lbs. Munich- Liquid malt extract
1 lb. Rice Extracts
1/2 lb. Carapils
1/2 lb. Honey Malt
1 oz Liberty(bittering)
1/2 oz U.S. Saaz(flavor)
1 oz Cascade (aroma)
Windsor Dry or WLP002 English Ale or WLP011 European Ale
really yummy by the way. I recommend it. Maybe I'll do another extract...