irishwater
Well-Known Member
I think my fermentation stop early. I will check my gravity tomorrow on day three. I was wondering if it is not at the right gravity. Do I just pitch more yeast? Here is the back story to my question. I brewed up an Oatmeal Stout. Pitched the yeast at about 80 deg. The next morning I got up and that air lock was rockin. Then, about 16 hours later it was stone cold dead no movement. Thank you for you help
I am a newbie so I worry alot
I am a newbie so I worry alot