Pelican521
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- Jan 16, 2013
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I've read some people turn their stove to the lowest setting (usually 170) turn off for a few minutes and put their mash pot in. I've also read a lot of people just wrap their pot up with a towel or sleeping bag.
I'm going to do my first partial mash (an oatmeal stout), what's the best way to hold my mash temp with a BIAB setup?
I'm going to do my first partial mash (an oatmeal stout), what's the best way to hold my mash temp with a BIAB setup?