jww9618
Well-Known Member
I'm going to be brewing 11 gal of Yooper's DFH 60 clone in a few days and want to use some washed US-05. I have about 8 oz of thick slurry sitting in the fridge that I want to use. I've read the yeast washing sticky and most people recommend a starter. Here's what I put into Mr Malty.
OG: 1.067
Size: 11 gal
Harvest Date: 4/7/11
Yeast concentration is all the way to the right at 4.5
Non yeast percentage is 15%
With that Mr Malty says I need 509 billion cells from 213 ml of yeast.
213 ml is 7.2 oz. Since I have 8 oz of pure yeast should I just pitch that or make a starter with some or all of the washed yeast?
OG: 1.067
Size: 11 gal
Harvest Date: 4/7/11
Yeast concentration is all the way to the right at 4.5
Non yeast percentage is 15%
With that Mr Malty says I need 509 billion cells from 213 ml of yeast.
213 ml is 7.2 oz. Since I have 8 oz of pure yeast should I just pitch that or make a starter with some or all of the washed yeast?