mjschroed
New Member
Hello, I have a batch of IPA fermenting. I'm going to transfer to the secondary fermenter this weekend, and was wanting to boost the alcohol content by using brown rice syrup. Does anyone have any experience with this?
Hello, I have a batch of IPA fermenting. I'm going to transfer to the secondary fermenter this weekend, and was wanting to boost the alcohol content by using brown rice syrup. Does anyone have any experience with this?
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