Can you do it this way? And if I did should I pre boil the water so it kills any bacteria? Cause I was thinking if trying this and when it came to the hops I would just dry hop any ideas or feed back would be cool on this one
Ahhh ok good thing I mentioned thus before trying it ya think I could try just extracted malts? Plus dme . Oh and I didn't puck any grains in particular I was just curious on a different form of steeping
Well it would be sealed. Plus I was going to boil the water first before I added anything to it. To kill any bacteria.
decibelz said:What's a session?
I didn't read this thread:
https://www.homebrewtalk.com/f39/steeping-grains-like-sun-tea-334622/
But I'm guessing you got similar response there as you did here?
Well I was even thinking of using a black barrel that would attract heat . I was going to just add some water with a thermometer inside to see the temperature over a really hot weekend . Just to see how hot it gets first
I love how your all so rude. Like come on give me a break for being opened minded . I'm not new at this it was just curiosity . I've brewed some sick high gravity ales and not once have I had a compliant on any of them and its a wide spread of ages that have tried them so please don't Hodge. Especially when you don't even know me or gave tried any of my brews . .... This is just sad
My guess would be that it will get funky sour growth of sorts, depending on how long you sun it for. Grain, plus moisture, plus warmth equals compost...stinky compost!
It is God awful stinky compost. The nauseating odors from the pig farm near where I grew up plus the putrid smell of the dairies where I live now combined can't compete with the stench of rotting spent grain. .
But in the end it does make fantastic soil!
It is God awful stinky compost. The nauseating odors from the pig farm near where I grew up plus the putrid smell of the dairies where I live now combined can't compete with the stench of rotting spent grain. .
But in the end it does make fantastic soil!
Oh I'm not new at this
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