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So after sampling some of Sacchromyces' mead at NHC, I got to thinking about some over the top stuff.
What would you think about a coconut, serrano, thai basil, lemongrass, jasmine mead using orange blossom honey?
I was thinking jasmine tea would add a little tanin, but probably not much jasmine flavor, so I may look to jasmine flowers...
I may consider making a tea out of the basil and lemongrass as well, as to not overpower anything...
Thoughts?
What would you think about a coconut, serrano, thai basil, lemongrass, jasmine mead using orange blossom honey?
I was thinking jasmine tea would add a little tanin, but probably not much jasmine flavor, so I may look to jasmine flowers...
I may consider making a tea out of the basil and lemongrass as well, as to not overpower anything...
Thoughts?