jwj
Member
Greetings,
I am very new to homebrewing and am getting ready to brew my first batch. Though I have read several books and dozens of articles I know I will have questions. Here is my first: Since full boiling of the wart (i.e., the entire 5 gallons) is suppose to be the best way, why then do many books highlight partial boil (i.e., boil only 2 or so gallons)?
Thanks
Jim
I am very new to homebrewing and am getting ready to brew my first batch. Though I have read several books and dozens of articles I know I will have questions. Here is my first: Since full boiling of the wart (i.e., the entire 5 gallons) is suppose to be the best way, why then do many books highlight partial boil (i.e., boil only 2 or so gallons)?
Thanks
Jim