jjp36
Well-Known Member
So, I brewed up a higher gravity pumpkin ale, and I was wondering what the best category to enter it in would be. Right now i was thinking "21A. Spice, Herb, or Vegetable beer". However, if i use this category I'm not sure what i should pick as the underlying base style. The other category i was considering was "23. Specialty beer". Any suggestions are welcome. The recipe is below:
OG: 1.074
FG: 1.015
ABV ~ 7.8%
Color: 15.2 SRM
IBU: 20.7 IBU
Ingredients:
------------
10 lbs Maris Otter
2 lbs Munich Malt
1 lbs Honey Malt
12.0 oz Caramel/Crystal Malt -120L
8.0 oz Biscuit Malt
8.0 oz Wheat, Flaked
75.00 oz Pumpkin (Mash 60.0 min)
1 lbs Panela (Boil 10 minutes)
0.50 oz Warrior [16.70 %] (90 min)
1 Pkgs California Ale V (White Labs #WLP051)
Notes:
------
2.50 Tsp Cinnamon
1.50 Tsp Nutmeg
1.50 Tsp Allspice
0.5 Tsp Ginger.
1/8 Tsp ground cloves
OG: 1.074
FG: 1.015
ABV ~ 7.8%
Color: 15.2 SRM
IBU: 20.7 IBU
Ingredients:
------------
10 lbs Maris Otter
2 lbs Munich Malt
1 lbs Honey Malt
12.0 oz Caramel/Crystal Malt -120L
8.0 oz Biscuit Malt
8.0 oz Wheat, Flaked
75.00 oz Pumpkin (Mash 60.0 min)
1 lbs Panela (Boil 10 minutes)
0.50 oz Warrior [16.70 %] (90 min)
1 Pkgs California Ale V (White Labs #WLP051)
Notes:
------
2.50 Tsp Cinnamon
1.50 Tsp Nutmeg
1.50 Tsp Allspice
0.5 Tsp Ginger.
1/8 Tsp ground cloves