Talcottsk
Well-Known Member
I will start this batch soon, wanted to get some input
Spiced cider--all fresh apples, juiced by myself--1 gallon batch
3 cinnamon sticks,
.25 oz cloves,
small ginger root(mashed)
peels of 2 oranges zested
.5 pound brown sugar
im using "muntons gold yeast"
add everything in primary, new cinnamon, cloves, orange peel in secondary
This is my spiced cider test, so I think it might be a bit strong on the spices, but im going for the far spectrum first, if its no good, ill step back next time-
any suggestions, thought, questions?
thanks guys
Spiced cider--all fresh apples, juiced by myself--1 gallon batch
3 cinnamon sticks,
.25 oz cloves,
small ginger root(mashed)
peels of 2 oranges zested
.5 pound brown sugar
im using "muntons gold yeast"
add everything in primary, new cinnamon, cloves, orange peel in secondary
This is my spiced cider test, so I think it might be a bit strong on the spices, but im going for the far spectrum first, if its no good, ill step back next time-
any suggestions, thought, questions?
thanks guys