Dukester
Well-Known Member
Have a local comp coming up that requires using the above yeast and I can't seem to find a lot of info regarding appropriate style recipes. The second requirement of the comp is brewing within Cat 16 or 18 of the BJCP. Is this a yeast that can be successfully used with any of the styles in those categories or is it better suited to just a few? I'm also concerned with being able to maintain the high 80F+ temps this yeast seems to like in the chilly Pac NW winter. I don't mind investing in some temp control gear if necessary.
Any hints, tips or other info would be appreciated.
Cheers,
Dukester
Any hints, tips or other info would be appreciated.
Cheers,
Dukester